Raniwalas

Self-proclaimed multipotentialite retired Professors with interests ranging from science, education, cooking up a meal or a storm. We love experiences of all kinds ... traveling, fermenting wine, brewing beer and of course different cuisines ... everything that leaves fond memories. The blog pictures are better than they appear in the thumbnails; enjoy if you like !
/ / / / / / / Egypt Day 1: Cairo...continued, Koshary Lunch
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Egypt Day 1: Cairo...continued, Koshary Lunch

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 Koshary at Abou Tarek

 


Anshul had identified a restaurant close to the museum that specialized in serving Koshari, a mix of different pasta, lentils,  chutneys, fried onions creating a very carb rich vegetarian dish. All of us enjoyed, this was topped by a kheer like dessert. 

 

Returned to the Hotel, tired like hell, slept the rest of the day off.

 






 


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