Raniwalas

Self-proclaimed multipotentialite retired Professors with interests ranging from science, education, cooking up a meal or a storm. We love experiences of all kinds ... traveling, fermenting wine, brewing beer and of course different cuisines ... everything that leaves fond memories. The blog pictures are better than they appear in the thumbnails; enjoy if you like !
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Local Flavour

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Local Flavours 

 


I needed liqueur for cocktails. So made my own ' liqueur and used that for the drink. Rashmi thinks it is absolutely great. The liqueur required about a month of patience 🙂. This is jamun liqueur 🙂.

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